Germ Defense Facts


4 out of 5 illnesses are spread by touch


(Centers for Disease Control)

90% of moms are concerned about germs


(British & internal survey results)


Our passion is reducing childhood illnesses, and we're doing it...

Should we live in fear of germs?  NO!  We believe in maintaining good hygiene, taking steps to strengthen immune systems, then having a healthy go-for-it attitude toward life.  For the same reasons that we wear seat belts, put on helmets, and use car seats for kids, we advocate personal Germ Defense strategies and provide products to help you maintain healthful hygiene.  Our expert sources provide some information below to clear through the confusion about the role of germs in health, because forwarned is forearmed in this battle that American Baby Magazine calls Germ Warfare...

To find out more about Avian Flu (Bird Flu) click here

To find out ways to boost immunity in children click here

 

Did you know?  Test your basic Germ Defense knowledge:

Are the following statements facts or myths?

  1. Four out of five of all illnesses are spread by touch.
  2. Germs found in public can cause debilitating and even deadly illnesses.
  3. A person becomes healthier by building up their immune system through exposure to germs.
  4. The #1 thing we can do to break the path of germ transmission into the body is wash our hands for 15 seconds.
  5. University studies have shown that on average there are more germs per square inch found on restaurant tables than on ATM buttons, bathroom changing tables, or elevator buttons.
  6. Whether someone becomes ill depends on the type of germs, number of germ cells acquired, and the person’s immune system strength.
  7. The average toddler will be sick 8 times per year from germs they’ve acquired.

Answers:

  1. Fact. See www.cdc.gov for further details
  2. Fact. Again refer to www.cdc.gov.
  3. Myth. According to Dr. C. Gerba, nationally renowned microbiology professor, “Our studies have shown that many of the germs we find on public surfaces (and even sometimes in the home) absolutely will make children sick with no meaningful benefit of increased immunity.”
  4. Fact. Unfortunately it’s hard to get kids to scrub for 15 seconds, let alone wash at all.
  5. You can help by protecting them from acquiring germs in the first place. Fact. University of Arizona 2004 study.
  6. Fact. However, with reasonable precautions we can reduce average number of illnesses from 8 per year to 3 per year in our children.  Source: Dr. A. Greene, renowned pediatrician.

Facts about germs

 
What You Should Know About Avian Flu

This fact sheet provides general information about avian influenza (bird flu) and information about one type of bird flu, called avian influenza A (H5N1), that has caused infections in birds in Asia and Europe and in humans in Asia. The source of this information, except as noted, is the staff of experts at the Centers for Disease Control and Prevention.  Also see Questions and Answers on the CDC website and Frequently Asked Questions (FAQs) on the World Health Organization (WHO) website.

Avian Influenza (Bird Flu)

Are children more susceptible?

The World Health Organization and the Centers for Disease Control believe that children may be more susceptible due to their increased proximity socializing at schools and day care centers, as well as being more likely to come into contact with poultry or bird fecal matter during their play habits. It is unknown whether immunity differences in children have any significance, since we presume that the vast majority of humans have no immunity against the H5N1 virus. [Information in this paragraph is from the US State Department]

Avian influenza in birds

Avian influenza is an infection caused by avian (bird) influenza (flu) viruses. These influenza viruses occur naturally among birds. Wild birds worldwide carry the viruses in their intestines, but usually do not get sick from them. However, avian influenza is very contagious among birds and can make some domesticated birds, including chickens, ducks, and turkeys, very sick and kill them.

Infected birds shed influenza virus in their saliva, nasal secretions, and feces. Susceptible birds become infected when they have contact with contaminated secretions or excretions or with surfaces that are contaminated with secretions or excretions from infected birds. Domesticated birds may become infected with avian influenza virus through direct contact with infected waterfowl or other infected poultry, or through contact with surfaces (such as dirt or cages) or materials (such as water or feed) that have been contaminated with the virus.

Infection with avian influenza viruses in domestic poultry causes two main forms of disease that are distinguished by low and high extremes of virulence. The “low pathogenic” form may go undetected and usually causes only mild symptoms (such as ruffled feathers and a drop in egg production). However, the highly pathogenic form spreads more rapidly through flocks of poultry. This form may cause disease that affects multiple internal organs and has a mortality rate that can reach 90-100% often within 48 hours.

Human infection with avian influenza viruses

There are many different subtypes of type A influenza viruses. These subtypes differ because of changes in certain proteins on the surface of the influenza A virus (hemagglutinin [HA] and neuraminidase [NA] proteins). There are 16 known HA subtypes and 9 known NA subtypes of influenza A viruses. Many different combinations of HA and NA proteins are possible. Each combination represents a different subtype. All known subtypes of influenza A viruses can be found in birds.

Usually, “avian influenza virus” refers to influenza A viruses found chiefly in birds, but infections with these viruses can occur in humans. The risk from avian influenza is generally low to most people, because the viruses do not usually infect humans. However, confirmed cases of human infection from several subtypes of avian influenza infection have been reported since 1997. Most cases of avian influenza infection in humans have resulted from contact with infected poultry (e.g., domesticated chicken, ducks, and turkeys) or surfaces contaminated with secretion/excretions from infected birds. The spread of avian influenza viruses from one ill person to another has been reported very rarely, and transmission has not been observed to continue beyond one person at the time of writing.

“Human influenza virus” usually refers to those subtypes that spread widely among humans. There are only three known A subtypes of influenza viruses (H1N1, H1N2, and H3N2) currently circulating among humans. It is likely that some genetic parts of current human influenza A viruses came from birds originally. Influenza A viruses are constantly changing, and they might adapt over time to infect and spread among humans.

During an outbreak of avian influenza among poultry, there is a possible risk to people who have contact with infected birds or surfaces that have been contaminated with secretions or excretions from infected birds.

Symptoms of avian influenza in humans have ranged from typical human influenza-like symptoms (e.g., fever, cough, sore throat, and muscle aches) to eye infections, pneumonia, severe respiratory diseases (such as acute respiratory distress), and other severe and life-threatening complications. The symptoms of avian influenza may depend on which virus caused the infection.

Studies done in laboratories suggest that some of the prescription medicines approved in the United States for human influenza viruses should work in treating avian influenza infection in humans. However, influenza viruses can become resistant to these drugs, so these medications may not always work. Additional studies are needed to demonstrate the effectiveness of these medicines.

Avian influenza A (H5N1) in Asia and Europe

Influenza A (H5N1) virus – also called “H5N1 virus” – is an influenza A virus subtype that occurs mainly in birds, is highly contagious among birds, and can be deadly to them.

Outbreaks of avian influenza H5N1 occurred among poultry in eight countries in Asia (Cambodia, China, Indonesia, Japan, Laos, South Korea, Thailand, and Vietnam) during late 2003 and early 2004. At that time, more than 100 million birds in the affected countries either died from the disease or were killed in order to try to control the outbreaks. By March 2004, the outbreak was reported to be under control. Since late June 2004, however, new outbreaks of influenza H5N1 among poultry were reported by several countries in Asia (Cambodia, China [Tibet], Indonesia, Kazakhstan, Malaysia, Mongolia, Russia [Siberia], Thailand, and Vietnam). It is believed that these outbreaks are ongoing. Influenza H5N1 infection also has been reported among poultry in Turkey Romania, and Ukraine. Outbreaks of influenza H5N1 have been reported among wild migratory birds in China, Croatia, Mongolia, and Romania.

As of January 7, 2006, human cases of influenza A (H5N1) infection have been reported in Cambodia, China, Indonesia, Thailand, Vietnam, and most recently, several cases in Turkey. A January 9, 2006 WHO Situation Report describes detection of the H5 subtype of avian influenza virus in samples from an additional 10 people in Turkey . These samples are undergoing further analysis to determine whether they contain the H5N1 strain. For the most current information about avian influenza and cumulative case numbers, see the World Health Organization (WHO) website at http://www.who.int/csr/disease/avian_influenza/en/ .

Human health risks during the H5N1 outbreak

H5N1 influenza virus does not usually infect people, but more than 140 human cases have been reported by the World Health Organization since January 2004. Most of these cases have occurred as a result of people having direct or close contact with infected poultry or contaminated surfaces. So far, the spread of H5N1 flu virus from person-to-person has been rare and has not continued beyond one person.

Of the few avian flu viruses that have crossed the species barrier to infect humans, H5N1 has caused the largest number of detected cases of severe disease and death in humans. In the current outbreaks in Asia and Europe , more than half of those infected with the virus have died. Most cases have occurred in previously healthy children and young adults. However, it is possible that the only cases currently being reported are those in the most severely ill people, and that the full range of illness caused by the H5N1 flu virus has not yet been defined.

So far, the spread of H5N1 flu virus from person to person has been limited and has not continued beyond one person. Nonetheless, because all influenza viruses have the ability to change, scientists are concerned that H5N1 flu virus one day could be able to infect humans and spread easily from one person to another. Because these viruses do not commonly infect humans, there is little or no immune protection against them in the human population. If H5N1 flu virus were to gain the capacity to spread easily from person to person, an influenza pandemic (worldwide outbreak of disease) could begin. For more information about products that might help prevent the transmission of H5N1 flu and other harmful germs found on public surfaces, see http://www.classy-kid.com/products.php.  For more information about pandemic flu and avian influenza, see http://www.cdc.gov/flu/pandemic/ and http://www.pandemicflu.gov .

No one can predict when a pandemic might occur. However, experts from around the world are watching the H5N1 flu virus situation in Asia and Europe very closely and are preparing for the possibility that the virus may begin to spread more easily and widely from person to person.

Treatment and vaccination for H5N1 virus in humans

The H5N1 virus that has caused human illness and death in Asia is resistant to amantadine and rimantadine, two antiviral medications commonly used for influenza. Two other antiviral medications, oseltamavir and zanamavir, would probably work to treat influenza caused by H5N1 virus, but additional studies still need to be done to demonstrate their effectiveness.

There currently is no commercially available vaccine to protect humans against H5N1 virus that is being seen in Asia and Europe. However, vaccine development efforts are taking place. Research studies to test a vaccine to protect humans against H5N1 virus began in April 2005, and a series of clinical trials is under way. For more information about H5N1 vaccine development process, visit the National Institutes of Health website.

 

 Tips for Boosting Immune System Function in Children

In general, the very young and the very old have weaker immune systems than the rest of us.  Since children have the further challenges of keeping their curious little hands away from their face and of washing hands properly, parents should help strengthen their childrens' immune system using the following tips.  This way children will have the best odds of fighting off infections when they do inevitably introduce harmful germs into their bodies from their environment.  However as previously stated, there are specific germs to which humans have no natural immunities.

Avoid Unnecessary Antibiotics and Antibiotic Soaps. The more kids use antibiotics, the more likely they are to get sick more often, with longer, more stubborn infections caused by more resistant organisms.

Breastfeeding. Breast milk is known to protect against gastrointestinal tract infections, otitis media, invasive Haemophilus influenzae type b infection, RSV infection, and other causes of upper and lower respiratory tract infections - even years after the breastfeeding is done. Kids who don't breastfeed average 5 times more ear infections.

Cigarette Smoke. Keep your child as far away from it as possible! Exposure to second-hand smoke is responsible for many health problems, including more than 2 million unnecessary ear infections each year in the United States.

Sleep. Late bedtimes and poor sleep leave children vulnerable.

Vaccines. Prevnar and the flu vaccine are particularly helpful for protecting children from common infections in daycare.

Water. Getting plenty of fluids supports immune function.

Xylitol. This is a natural, non-sugar sweetener (found in raspberries and plums) that has been proven to prevent ear infections, sinus infections, and tooth decay. It is available as chewing gum, mints, and in a powder form.

Yogurt. The beneficial bacteria in active culture yogurt can help prevent tummy aches, diarrhea, food poisoning, food allergies, eczema, sinus infections, bronchitis, pneumonia, and colds - among other things!

Zinc. Children who are zinc deficent get more infections and stay sick longer.

Source: Greene Ink, Inc.

Notice: All pages and their content are provided as information only. This is not a substitute for medical care or your doctor's attention. Please seek the advice of your pediatrician or family doctor. Classy Kid, Inc. presents this data as is, without any warranty of any kind, express or implied. It is impossible to cover every eventuality in any answer, which makes direct contact with your health care provider imperative.